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I made a half of recipe, except I did not halve the peas. I used frozen peas and followed the recipe as written. I had some leftover rice, which I reheated and spooned this over and it was quite good. I think next time I will add a bit more flour to thicken up the gravy even more and also would like some onions or even cheese for a bit more punch of flavor. It came together quite easily and I like the fact that the ingredients are easily kept on hand. Good comfort food on a cool and rainy day! Made for Easy Peasy theme in My 3 Chefs event. Thanks Chicagoland Chef de Jour!

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Bobtail November 01, 2009
White Gravy/ Sauce With Peas