Prep 10 mins
Cook 10 mins
Just a good, homestyle gravy. We use it for Chicken Fried Steaks and I like to put it over fried potatoes.
- 2 tablespoons drippings, from meat you are cooking
- 1⁄4 cup all-purpose flour
- 3 cups whole milk (2% works fine)
- salt and pepper
- Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.
I used this recipe and it was great! I added some ground, fried sausage to the gravy and put it over homemade buscuits....FABULOUS!