Total Time
20mins
Prep 10 mins
Cook 10 mins

Just a good, homestyle gravy. We use it for Chicken Fried Steaks and I like to put it over fried potatoes.

Ingredients Nutrition

  • 2 tablespoons drippings, from meat you are cooking
  • 14 cup all-purpose flour
  • 3 cups whole milk (2% works fine)
  • salt and pepper

Directions

  1. Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.
Most Helpful

I used this recipe and it was great! I added some ground, fried sausage to the gravy and put it over homemade buscuits....FABULOUS!