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    You are in: Home / Recipes / White Gravy Recipe
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    White Gravy

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Mrs. Hughes's Note:

    From Tennessee Magazine.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet over medium-high heat, melt butter.
    2. 2
      Stir in flour until well blended.
    3. 3
      Add milk, stirring well.
    4. 4
      Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
    5. 5
      Season with salt and pepper.
    6. 6
      Serve warm.

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    Ratings & Reviews:

    • on December 25, 2012

      First time ever to make gravy! This is a very simple and tasty white gravy recipe. The kids (and wife) loved it. Will put in my fav's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Good simple recipe for milk gravy. Remember to use plenty of salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      Good gravy! Very simple to make....went well over mashed potatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for White Gravy

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 288
    69%
    Total Fat 32.1 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 95.2 mg
    31%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 9.7 g
    19%

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