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My mom found this punch recipe and it is SO good, somewhat sweet, but not overly sweet, and a little tart. It is a golden punch-we served it at my parents 50th wedding anniversary bash-and is very refreshing. It is my favorite punch and great for weddings and to use in places that won't let you make red punch for fear of staining the carpet! I did not include time for chilling the ingredients.
Units: US | Metric
Serving Size: 1 (3745 g)
Servings Per Recipe: 1