Kids and hubby LOVED it! A visiting kid said, "This is smoother than 'regular' icing" (meaning store bought).
I am not sure if the rest of you have made gazes before, especially for cinnamon rolls...but, this recipe was terrible! The butter added a darker color than preferred and the consistency was gritty....I know how to cook, bake, and follow recipes but I had to try this more than once after reading the reviews. However, both times I did not like the darker color due to the butter and the grittiness even with the softest/most sifted powdered sugar. In addition, either wit OJ or milk, or both, or adding it gradually/drizzling it in/it just did not matter! It was thick and DID NOT harden as cooled..... by the way, removing the butter really helped a lot!!!! YOU CAN ALSO use cream cheese instead of butter or eliminate it all together......also, you can replace the OJ and/or milk with just water. SO basically, you end up with an easier recipe of powdered sugar, vanilla, and water or milk.....much much better!!!!! Nice and clearish white glaze, perfectly drizzible consistency and DOES harden as it cools....when warmed back up, it melts perfectly again just like the original application! Do not attempt this recipe, it is a waste of time and butter LOL
This is just the perfect glaze! The milk or OJ varies with room temp. I warmed it a tiny bit so it would glide on easier.
Yummy! I had a stroke of inspiration and made half this recipe (using a combo of oj and milk-1 tablespoon each) and added a dash of cinnamon. Spread glaze on leftover waffles and broiled for a yummy morning treat! It made enough to glaze 3-4 waffles. Thanks for the recipe!
Tastes good. I dribbled the milk in until I got the proper consistency. I used it on a homemade coffee cake.
Extremely easy and quick. This worked great for cinnamon rolls for breakfast. Made for PRMR.
This recipe did not work. Even adding more milk, it did not get to a creamy consistency. It went on as a blob and didn't stick to cinnamon roll. Even trying to warm up in microwave did not help consistency. I made cinnamon rolls for the first time from scratch and was ver disappointed in icing/glaze.
Delicious flavor, and everybody loved it! Used it as a glaze for a stack of pancakes and it was a success. Used cinnamon and nutmeg in the mix. Only thing was its spread ability, as it was a bit thick. Will try it with water next time.
Just right! Thanks for sharing the recipe.
Phenomenal!!! I used this recipe with orange juice instead of milk,such an amazing success!!! The hint of orange flavor was superb! ??????