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    You are in: Home / Recipes / White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes Recipe
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    White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

    White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes. Photo by Lavender Lynn

    1/2 Photos of White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    2Bleu's Note:

    A creamy white glaze for icing pastries and Danish.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix the confectioners' sugar, butter, and vanilla together.
    2. 2
      Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
    3. 3
      Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
    4. 4
      Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

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    Ratings & Reviews:

    • on January 20, 2014

      55

      This is just the perfect glaze! The milk or OJ varies with room temp. I warmed it a tiny bit so it would glide on easier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      55

      Yummy! I had a stroke of inspiration and made half this recipe (using a combo of oj and milk-1 tablespoon each) and added a dash of cinnamon. Spread glaze on leftover waffles and broiled for a yummy morning treat! It made enough to glaze 3-4 waffles. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      55

      Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1159.0
     
    Calories from Fat 212
    18%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.9 g
    74%
    Cholesterol 63.2 mg
    21%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 240.7 g
    80%
    Dietary Fiber 0.0 g
    0%
    Sugars 235.2 g
    941%
    Protein 0.7 g
    1%

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