White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

Total Time
1min
Prep
1 min
Cook
0 mins

A creamy white glaze for icing pastries and Danish.

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Ingredients

Nutrition

Directions

  1. Mix the confectioners' sugar, butter, and vanilla together.
  2. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  3. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  4. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.