White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

READY IN: 1min
Recipe by 2Bleu

A creamy white glaze for icing pastries and Danish.

Top Review by Blue Skies

Yummy! I had a stroke of inspiration and made half this recipe (using a combo of oj and milk-1 tablespoon each) and added a dash of cinnamon. Spread glaze on leftover waffles and broiled for a yummy morning treat! It made enough to glaze 3-4 waffles. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Mix the confectioners' sugar, butter, and vanilla together.
  2. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  3. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  4. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

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