Total Time
Prep 10 mins
Cook 0 mins

A dairy free white glaze, perfect addition to your desserts.

Ingredients Nutrition


  1. Place margarine, vanilla and a dash of salt in a bowl.
  2. Add sugar and water alternately, beating after each addition until smooth.
  3. Add more water or sugar if needed for consistency,.


Most Helpful

Great! I used coconut oil instead of margarine to make it healthier. Extra yummy on a chocolate bundt cake. Thanks for noting that that recipe was dairy free--that's how I found it.

WisconsinGirl December 28, 2007

This works like a charm! I used it on some plain cake, topped with cherries and it went very well. Thanks for sharing!

Charishma_Ramchandani January 29, 2005

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