Recipe by Chelle_DaysFlutterby
A dairy free white glaze, perfect addition to your desserts.
Top Review by WisconsinGirl
Great! I used coconut oil instead of margarine to make it healthier. Extra yummy on a chocolate bundt cake. Thanks for noting that that recipe was dairy free--that's how I found it.
- 1 tablespoon dairy-free margarine, softened
- 1⁄2 teaspoon vanilla
- 1 cup confectioners' sugar
- 2 tablespoons water