Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Gingerbread Tea Cake Recipe
    Lost? Site Map

    White Gingerbread Tea Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 01, 2010

      I baked this recipe in muffin tins - it came out perfectly, very delightfully spiced. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      Okay, first the temp needs to be added in. I set my oven at 350 and had it bake for 1 hr. and it still wasn't completley cooked through. Also, if you put it into a bundt pan, be sure to add more liquid to it. I ended up having to compensate with 1 cup of buttermilk. I understand putting the crumbs on if you are doing a tube style, but this doesn't apply with a bundt cake (if you want it pretty on top). What I did was add a sugar/cinnamon mix to the bottom of the bundt pan for texture/flavor/decoration. Beyond that, it was really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      I made this for people at work and they LOVED it! Several asked for the recipe. It was so light and fluffy. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      This is excellent - a wonderful delicate flavor. DH ate most of it himself. This is a definite keeper. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for White Gingerbread Tea Cake

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2634.5
     
    Calories from Fat 908
    34%
    Total Fat 100.9 g
    155%
    Saturated Fat 61.0 g
    305%
    Cholesterol 460.4 mg
    153%
    Sodium 1609.8 mg
    67%
    Total Carbohydrate 400.5 g
    133%
    Dietary Fiber 8.2 g
    33%
    Sugars 206.9 g
    827%
    Protein 37.3 g
    74%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites