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I baked this recipe in muffin tins - it came out perfectly, very delightfully spiced. Many thanks!
Okay, first the temp needs to be added in. I set my oven at 350 and had it bake for 1 hr. and it still wasn't completley cooked through. Also, if you put it into a bundt pan, be sure to add more liquid to it. I ended up having to compensate with 1 cup of buttermilk. I understand putting the crumbs on if you are doing a tube style, but this doesn't apply with a bundt cake (if you want it pretty on top). What I did was add a sugar/cinnamon mix to the bottom of the bundt pan for texture/flavor/decoration. Beyond that, it was really tasty.
I made this for people at work and they LOVED it! Several asked for the recipe. It was so light and fluffy. Thank you so much!
This is excellent - a wonderful delicate flavor. DH ate most of it himself. This is a definite keeper. Thank you!