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    You are in: Home / Recipes / White Gingerbread Recipe
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    White Gingerbread

    Average Rating:

    1 Total Reviews

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    • on August 01, 2005

      These biscuits were fabulous! My daughters thoroughly enjoyed rolling, cutting and eating the dough! We don't like nutmeg very much so I added cinnamon instead. I halved the recipe but really wish I hadn't because we are already down to half a dozen biscuits. Those would have gone as well if it wasn't for the fact that I've had to hide some for DH to try when he comes home tonight!!

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    Nutritional Facts for White Gingerbread

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1082.6
     
    Calories from Fat 437
    40%
    Total Fat 48.6 g
    74%
    Saturated Fat 30.1 g
    150%
    Cholesterol 126.0 mg
    42%
    Sodium 502.8 mg
    20%
    Total Carbohydrate 149.7 g
    49%
    Dietary Fiber 3.9 g
    15%
    Sugars 57.2 g
    228%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    lemons, zest of

    nutmeg

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