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    You are in: Home / Recipes / White Gingerbread Recipe
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    White Gingerbread

    White Gingerbread. Photo by Heather Sullivan

    1/1 Photo of White Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Heather Sullivan's Note:

    Intriguing recipe from Mrs. Beeton's.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Rub the butter into the flour.
    2. 2
      Stir in the sugar, the minced lemon-zest, ginger and nutmeg; mix well.
    3. 3
      Make the milk just warm, stir into the mixture with the bicarbonate of soda (baking soda), and work the mixture into a nice smooth dough.
    4. 4
      Roll it out, cut it into shapes.
    5. 5
      Bake in a moderate oven(180°C/ 350°F/ Gas Mark 4) for 15 to 20 minutes.

    Ratings & Reviews:

    • on August 01, 2005

      55

      These biscuits were fabulous! My daughters thoroughly enjoyed rolling, cutting and eating the dough! We don't like nutmeg very much so I added cinnamon instead. I halved the recipe but really wish I hadn't because we are already down to half a dozen biscuits. Those would have gone as well if it wasn't for the fact that I've had to hide some for DH to try when he comes home tonight!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Gingerbread

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1082.6
     
    Calories from Fat 437
    40%
    Total Fat 48.6 g
    74%
    Saturated Fat 30.1 g
    150%
    Cholesterol 126.0 mg
    42%
    Sodium 502.8 mg
    20%
    Total Carbohydrate 149.7 g
    49%
    Dietary Fiber 3.9 g
    15%
    Sugars 57.2 g
    228%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    lemons, zest of

    nutmeg

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