White Gelatin Salad With Fruit Topping
photo by lynettejs
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄2 ounce unflavored gelatin (such as 2 envelopes of Knox gelatine)
- 1 1⁄2 cups granulated sugar
- 1 1⁄2 cups boiling water
- 16 ounces sour cream
- 8 ounces Cool Whip
- fruit pie filling, such as Thank You brand
directions
- Dissolve gelatin in 1 cup cold water. Set aside.
- Mix sugar into boiling water, stirring until dissolved.
- Add gelatin mixture to sugar water.
- Add sour cream and mix until lumps have disappeared.
- Fold in Cool Whip.
- Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
- Chill overnight.
- Serve with pie filling as topping or in center of round mold.
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RECIPE SUBMITTED BY
lynettejs
United States
<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>