White Gelatin Salad With Fruit Topping

"This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to fill individual ramekins. My mother has made this recipe for nearly every holiday dinner at the request (more like demand) of my daughter! The fruit topping is just a canned fruit filling that would typically be used as pie filling. Any flavor will work well. Cooking time is chiilling time to ensure a good set. Enjoy!"
 
Download
photo by lynettejs photo by lynettejs
photo by lynettejs
Ready In:
8hrs 10mins
Ingredients:
6
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Dissolve gelatin in 1 cup cold water. Set aside.
  • Mix sugar into boiling water, stirring until dissolved.
  • Add gelatin mixture to sugar water.
  • Add sour cream and mix until lumps have disappeared.
  • Fold in Cool Whip.
  • Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
  • Chill overnight.
  • Serve with pie filling as topping or in center of round mold.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes