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    You are in: Home / Recipes / White Gelatin Salad With Fruit Topping Recipe
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    White Gelatin Salad With Fruit Topping

    White Gelatin Salad With Fruit Topping. Photo by lynettejs

    1/1 Photo of White Gelatin Salad With Fruit Topping

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    lynettejs's Note:

    This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to fill individual ramekins. My mother has made this recipe for nearly every holiday dinner at the request (more like demand) of my daughter! The fruit topping is just a canned fruit filling that would typically be used as pie filling. Any flavor will work well. Cooking time is chiilling time to ensure a good set. Enjoy!

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    Units: US | Metric


    1. 1
      Dissolve gelatin in 1 cup cold water. Set aside.
    2. 2
      Mix sugar into boiling water, stirring until dissolved.
    3. 3
      Add gelatin mixture to sugar water.
    4. 4
      Add sour cream and mix until lumps have disappeared.
    5. 5
      Fold in Cool Whip.
    6. 6
      Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
    7. 7
      Chill overnight.
    8. 8
      Serve with pie filling as topping or in center of round mold.

    Ratings & Reviews:


    Nutritional Facts for White Gelatin Salad With Fruit Topping

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 13.0 g
    Cholesterol 31.1 mg
    Sodium 60.0 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 0.0 g
    Sugars 46.0 g
    Protein 3.0 g

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