White Gazpacho (Spain)

Made This Recipe? Add Your Photo

Total Time
24hrs 15mins
Prep
15 mins
Cook
24 hrs

POSTED FOR ZAAR WORLD TOUR 5. Cooking Time is chilling time. This dish is a modern adaptation of Malaga's Ajo Blanco (white almond soup). Unlike the ajo blanco, however, this version omits the almonds within and relies on sour cream and yogurt for its unmistakable creamy texture. Almonds are reserved for a crisp garnish. From http://www.spain-recipes.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In two batches, purée all the ingredients except for the almonds and grapes in a food processor.
  2. Combine both batches in a large bowl and refrigerate for several hours or overnight.
  3. Immediately before serving, garnish individual servings with the slivered almonds and grapes.