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    You are in: Home / Recipes / White Gazpacho (Spain) Recipe
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    White Gazpacho (Spain)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    UmmBinat's Note:

    POSTED FOR ZAAR WORLD TOUR 5. Cooking Time is chilling time. This dish is a modern adaptation of Malaga's Ajo Blanco (white almond soup). Unlike the ajo blanco, however, this version omits the almonds within and relies on sour cream and yogurt for its unmistakable creamy texture. Almonds are reserved for a crisp garnish. From http://www.spain-recipes.com

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    To garnish

    Directions:

    1. 1
      In two batches, purée all the ingredients except for the almonds and grapes in a food processor.
    2. 2
      Combine both batches in a large bowl and refrigerate for several hours or overnight.
    3. 3
      Immediately before serving, garnish individual servings with the slivered almonds and grapes.

    Ratings & Reviews:

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    Nutritional Facts for White Gazpacho (Spain)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 160
    72%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 39.0 mg
    13%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.6 g
    18%
    Protein 5.7 g
    11%

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