White Fudge Frosting

READY IN: 10mins
Recipe by Laura Sage

From a July 1961 insert entitled "Good Housekeeping's recipes for summer living...when your dining room is all outdoors"

Top Review by andrea pandrea

Hmmm well I tried making this for a birthday cake but it didn't really turn out for me, it stayed really grainy and even though i kept it boiling on medium temperature it kind of burned the sugar I think and then it turned out brown so i didnt bother adding the powder sugar because I didnt want it anymore... i just made fudge with it. but anyways, I will try this recipe again since I do want it to work and i will re-review if it is any better... perhaps this recipe could improve if it was more specific about the temperature and how long I should boil it for? that is probably how i messed it up...

Ingredients Nutrition


  1. In a saucepan melt butter.
  2. stir in granulated sugar and milk.
  3. Bring to boil, stirring occasionally.
  4. cool.
  5. Gradually add confectioners' sugar while beating with a spoon until smooth;.
  6. blend in vanilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a