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    You are in: Home / Recipes / White Fudge Cake Recipe
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    White Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    A complimentary frosting could be White Chocolate Cream Cheese Buttercream Frosting (#464128). This would do well as a sheet cake, too.

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    Ingredients:

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour the bottoms only of two 9 inch layer pans.
    3. 3
      Melt white chocolate with hot water over low heat; cool. This could be done on 1/2 power in the microwave. Don't boil, just make it hot enough to melt the chocolate.
    4. 4
      In large mixer bowl combine flour, sugar, soda, baking powder, salt, butter and buttermilk. Blend at low speed until moistened. Beat 1 minute at medium speed, scraping bowl occasionally.
    5. 5
      Add eggs, melted white chocolate mixture and vanilla extract; blend. Beat 1 minute at medium speed.
    6. 6
      Stir in pecans and coconut.
    7. 7
      Pour batter into prepared pans.
    8. 8
      Bake at for about 30 minutes or until top springs back and pick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for White Fudge Cake

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5509.4
     
    Calories from Fat 2660
    48%
    Total Fat 295.6 g
    454%
    Saturated Fat 162.4 g
    812%
    Cholesterol 1082.6 mg
    360%
    Sodium 4942.9 mg
    205%
    Total Carbohydrate 657.5 g
    219%
    Dietary Fiber 18.1 g
    72%
    Sugars 406.2 g
    1624%
    Protein 74.9 g
    149%

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