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    You are in: Home / Recipes / White Fruitcake Recipe
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    White Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    children from A to Z's Note:

    This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 18 1/4 ounces white cake mix
    • 2/3 cup vegetable oil
    • 1/2 cup sweetened condensed milk
    • 2 egg whites
    • 1 1/2 cups chopped candied fruit
    • 1 1/2 cups chopped pecans

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
    3. 3
      Stir in fruit and pecans.
    4. 4
      Spoon batter into 2 greased and floured 5x9-inch loaf pans.
    5. 5
      Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
    6. 6
      Cool in pans for 10 minutes.
    7. 7
      Remove from pans and cool completely on a wire rack.
    8. 8
      Store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for White Fruitcake

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2580.9
     
    Calories from Fat 1500
    58%
    Total Fat 166.6 g
    256%
    Saturated Fat 22.9 g
    114%
    Cholesterol 26.0 mg
    8%
    Sodium 1883.0 mg
    78%
    Total Carbohydrate 256.5 g
    85%
    Dietary Fiber 10.1 g
    40%
    Sugars 187.2 g
    748%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    candied fruit

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