Total Time
21hrs 30mins
Prep 30 mins
Cook 21 hrs

I can't wait to try this cake and see if it is the one my Grandma made. The recipe is from another site.

Ingredients Nutrition

  • FRUIT

  • 2 cups coconut
  • 1 12 cups candied pineapple
  • 1 12 cups candied cherries
  • 1 12 cups slivered almonds
  • 1 12 cups light raisins
  • 1 cup flour, mixed with fruit
  • DRY INGREDIENTS

  • 1 23 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • LIQUID INGREDIENTS

  • 1 cup pineapple juice
  • 1 teaspoon almond extract
  • OTHER

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs

Directions

  1. Cream together butter sugar and almond extract.
  2. Add eggs one at a time, beating well after each addition.
  3. Add remaining dry ingredients alternately with pineapple juice.
  4. Do 3 dry ingredients alternately with pineapple juice.
  5. Add floured fruit, mix well.
  6. Place batter in prepared pans.
  7. Pan can be a spring form pan, bundt pan or 2 loaf pans.
  8. Put a small pan filled with water in oven.
  9. Bake 275 for 2 hours.

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