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    You are in: Home / Recipes / White Fruitcake Recipe
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    White Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ann hugo's Note:

    This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak in the cake , you will love this so special fruitcake ..if you dont like fruitcake you will go wild with this one sosso good..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cream butter well,add sugar,and cream until fluffy.
    2. 2
      beat eggs well and add,blend with creamed mixture.
    3. 3
      chop fruit and nuts and mix with a small amount of the flour.
    4. 4
      sift remaining flour.
    5. 5
      fold into creamed mixture.
    6. 6
      add flavoring.
    7. 7
      fold in fruits and nuts.
    8. 8
      line a tube pan or loaf pans with greased wax paper.
    9. 9
      pour in batter.
    10. 10
      put in a cold oven and bake at 200 degrees for 3 hours.
    11. 11
      loaf pans for 2 1/2 hours.
    12. 12
      cool in pan on rack.
    13. 13
      or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
    14. 14
      This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.

    Ratings & Reviews:

    • on December 25, 2008

      55

      This is the best fruitcake. My mom has made this every year for Christmas and Thanksgiving since I was a child. People who hate "fruitcake" love this.. It is even better if you make it in advance and wrap tight and keep in a cake cover(I have a tupperware one). It gets so moist and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      45

      I only gave this 4 stars due to the fact that I thought it was a tad too sweet. Next time I make it (and I most definitely will) I will use less sugar (the fruit adds to the sugar content) and also will only use about 3 cups of pecans BUT it was a beautifully moist cake even though I used a square cake tin that was a bit too big and therefore the cake didn't rise a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Fruitcake

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1597.5
     
    Calories from Fat 783
    49%
    Total Fat 87.1 g
    134%
    Saturated Fat 25.1 g
    125%
    Cholesterol 236.4 mg
    78%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 197.3 g
    65%
    Dietary Fiber 10.3 g
    41%
    Sugars 159.1 g
    636%
    Protein 15.9 g
    31%

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