Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Fruitcake Recipe
    Lost? Site Map

    White Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ann hugo's Note:

    This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak in the cake , you will love this so special fruitcake ..if you dont like fruitcake you will go wild with this one sosso good..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      cream butter well,add sugar,and cream until fluffy.
    2. 2
      beat eggs well and add,blend with creamed mixture.
    3. 3
      chop fruit and nuts and mix with a small amount of the flour.
    4. 4
      sift remaining flour.
    5. 5
      fold into creamed mixture.
    6. 6
      add flavoring.
    7. 7
      fold in fruits and nuts.
    8. 8
      line a tube pan or loaf pans with greased wax paper.
    9. 9
      pour in batter.
    10. 10
      put in a cold oven and bake at 200 degrees for 3 hours.
    11. 11
      loaf pans for 2 1/2 hours.
    12. 12
      cool in pan on rack.
    13. 13
      or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
    14. 14
      This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.

    Ratings & Reviews:

    • on December 25, 2008


      This is the best fruitcake. My mom has made this every year for Christmas and Thanksgiving since I was a child. People who hate "fruitcake" love this.. It is even better if you make it in advance and wrap tight and keep in a cake cover(I have a tupperware one). It gets so moist and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006


      I only gave this 4 stars due to the fact that I thought it was a tad too sweet. Next time I make it (and I most definitely will) I will use less sugar (the fruit adds to the sugar content) and also will only use about 3 cups of pecans BUT it was a beautifully moist cake even though I used a square cake tin that was a bit too big and therefore the cake didn't rise a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Fruitcake

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1597.5
    Calories from Fat 783
    Total Fat 87.1 g
    Saturated Fat 25.1 g
    Cholesterol 236.4 mg
    Sodium 418.8 mg
    Total Carbohydrate 197.3 g
    Dietary Fiber 10.3 g
    Sugars 159.1 g
    Protein 15.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes