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    You are in: Home / Recipes / White Fruit Cake Recipe
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    White Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    KingOfCooking's Note:

    A delicious Holiday treat!

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugar together.
    2. 2
      Add eggs one at a time; beat after adding each one.
    3. 3
      Mix in the vanilla extract and lemon extract.
    4. 4
      Mix pineapple, maraschino cherries and pecans together separately.
    5. 5
      Coat fruits with the flour.
    6. 6
      Fold the fruit, pecan, and flour mixture into the batter gently.
    7. 7
      Line the baking pan of your choice with wax paper.
    8. 8
      Pour in the batter and spread it to where it is even and settled.
    9. 9
      Preheat oven to 350 degrees Fahrenheit.
    10. 10
      Bake for 1 hour and 15 minutes.

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    Nutritional Facts for White Fruit Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 635.0
     
    Calories from Fat 394
    62%
    Total Fat 43.7 g
    67%
    Saturated Fat 12.6 g
    63%
    Cholesterol 118.1 mg
    39%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 33.2 g
    133%
    Protein 8.5 g
    17%

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