Gross! RAW eggs?? That's a good way to get sick! This recipe tastes nasty. Never will make it again!
I made this not even thinking of the RAW egg! And my family and I got sick, luckily my 3 year old only had a dabble so he wasn't affected. It was good in flavor but next time I'm going with a no egg recipe.
Excellent...very easy, smooth, tastes good. A keeper!
My mom raved about it... good, solid frosting recipe. Kids loved it. For me, it's 4 stars... but I'll go with what my mom and kids were saying.
I don't like the taste of shortening found in some frostings... so I used 2/3 butter and 1/3 shortening. This made for a great flavor, but not the very nice white color that would be perfect. Thanks for sharing.
excellant recipe used this to top off chocolate cupcaked filled with marshmallows. this was perfect for what I needed and after working with it.. this will always be my first choice for decorating... thank you for posting this recipe!
A little sweeter than I expected; based on other reviews. While mixing it looked a little dark from the vanilla, but the finished frosting was white.
Thank you so much for posting! This frosting is delicious! Not too sweet, and so easy. The recipe is dead on for the perfect spreading consistancy. I can't recommend it enough. You will not be dissapointed-this is the best!
This is fantastic. I used butter instead of shortening, so it didn't turn out as white as probably shortening would. I loved it,though, and the consistancy is great for spreading. I used small eggs and added 1 more cup of powder sugar. I never would have thought of using eggs in a non cook frosting but I'm sure glad I tried it. Thanks
Great basic white frosting. I added an extra half cup of powdered sugar for a thicker texture.
This was an excellent white frosting! It has a great taste but it also keeps for long periods of time and doesn't fade [some frostings that I've tried seem to dissipate after time..] and is really fluffy. This is my new go-to frosting recipe!