Total Time
Prep 5 mins
Cook 0 mins

I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it.


  1. Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.