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    You are in: Home / Recipes / White French Dressing Recipe
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    White French Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2011

      Delicious and easy! DH said, "This is excellent, five stars for sure!!" I used dehydrated onions instead of fresh, so it would last longer in the fridge, but after that review, I can't imagine it will be around long! Thanks so much for sharing this one. Made for my adoptee in Pick a Chef Spring 2011.

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    • on August 27, 2012

      This is new to me. I had never heard of a WHITE French dressing before. I stubbled upon this when looking for the red version. I then looked for other white french dressing recipes and most called for raw eggs. Well, I make a lot of my own salad dressing and I made half of this recipe for a test batch and it was GREAT!!! Although it sat in my fridge for about 2-3 days before using it on an iceberg lettuce salad and I love it. I did use dried minced onion as I didn't feel like minced a fresh one.

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    • on May 07, 2012

      I love the White French Salad dressing that is served at a restaurant near our home and could never find anything like it at anywhere, until this recipe. This is so delicious, Thank your Mrs. Flick!

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    Nutritional Facts for White French Dressing

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1522.5
     
    Calories from Fat 1251
    82%
    Total Fat 139.0 g
    213%
    Saturated Fat 18.4 g
    92%
    Cholesterol 22.9 mg
    7%
    Sodium 957.5 mg
    39%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 0.7 g
    3%
    Sugars 58.1 g
    232%
    Protein 1.7 g
    3%

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