White French Dressing

READY IN: 10mins
Recipe by Mrs. Flick

wonderful on a green salad with crumbled blue cheese and bacon bits

Top Review by Katzen

Delicious and easy! DH said, "This is excellent, five stars for sure!!" I used dehydrated onions instead of fresh, so it would last longer in the fridge, but after that review, I can't imagine it will be around long! Thanks so much for sharing this one. Made for my adoptee in Pick a Chef Spring 2011.

Ingredients Nutrition


  1. Heat vinegar and honey in small sauce pan until thoroughly blended.
  2. Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
  3. Keeps well in refrigerator about a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a