White French Dressing

"wonderful on a green salad with crumbled blue cheese and bacon bits"
 
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photo by Katzen photo by Katzen
photo by Katzen
Ready In:
10mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Heat vinegar and honey in small sauce pan until thoroughly blended.
  • Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
  • Keeps well in refrigerator about a week.

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Reviews

  1. Delicious and easy! DH said, "This is excellent, five stars for sure!!" I used dehydrated onions instead of fresh, so it would last longer in the fridge, but after that review, I can't imagine it will be around long! Thanks so much for sharing this one. Made for my adoptee in Pick a Chef Spring 2011.
     
  2. I swapped half of the oil with applesauce and then added 5 frozen sweet back cherries for a fruitier, but not too sweet, version. The original is great too, but it is soooo easy to tweak it for a different flavor.
     
  3. This has become our favorite salad dressing
     
  4. This is new to me. I had never heard of a WHITE French dressing before. I stubbled upon this when looking for the red version. I then looked for other white french dressing recipes and most called for raw eggs. Well, I make a lot of my own salad dressing and I made half of this recipe for a test batch and it was GREAT!!! Although it sat in my fridge for about 2-3 days before using it on an iceberg lettuce salad and I love it. I did use dried minced onion as I didn't feel like minced a fresh one.
     
  5. I love the White French Salad dressing that is served at a restaurant near our home and could never find anything like it at anywhere, until this recipe. This is so delicious, Thank your Mrs. Flick!
     
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RECIPE SUBMITTED BY

<p>I am a wife and mother of 3 children. I work pt.</p>
 
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