White Four-Cheese Vegetable Pizza

READY IN: 40mins
Recipe by ratherbeswimmin

Loaded with vegetables.

Top Review by newspapergal

This was very good, and a healthy weeknight meal. I used a Pillsbury crust, and brushed it lightly with olive oil before adding the toppings. Once I got to chopping, I cut back a bit on the veggie amounts, using 1 cup broccoli, 1 red onion, 1 green pepper and 1 red. The pizza was still very, very full of toppings. I loved the cheese combo also. :)

Ingredients Nutrition


  1. Spread 1/2 cup mozzarella cheese over crust.
  2. Arrange mushroom, onions, peppers, and broccoli over top.
  3. Sprinkle the remaining 1/2 cup mozzarella cheese, cheddar cheese, Romano cheese, and Parmsean cheese over vegetables.
  4. Bake in a 425° oven for 15-20 minutes or until cheeses have melted and crust is golden brown.

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