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    You are in: Home / Recipes / White Flour Dumplings (Little House) Recipe
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    White Flour Dumplings (Little House)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sascha's Note:

    These are buttermilk dumplings, ideal for stew or soup. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "On The Banks of Plum Creek."

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    Units: US | Metric


    1. 1
      Have a kettle of stew or a skillet of broth simmering on the stove.
    2. 2
      In a bowl, mix dry ingredients well. Pour in 3/4 cup of buttermilk and mix quickly with a fork. Your dough should be soft but too moist for rolling; add remaining milk if needed.
    3. 3
      With a soup spoon drop the dough onto the bubbling liquid, covering the surface. Let simmer on medium low heat until the dumplings puff and lose their gloss (8 to 10 minutes). Cover with a lid, reduce heat to low, and simmer another 8 to 10 minutes until dumplings are cooked through.
    4. 4
      Dumplings in a skillet an be cooked uncovered by turning them halfway through.

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    Nutritional Facts for White Flour Dumplings (Little House)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 1.6 mg
    Sodium 1608.7 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 1.6 g
    Sugars 2.3 g
    Protein 8.1 g

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