White Fish With Orange-Ginger Sauce and Onions

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Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a delicious way to serve fish, and it's quick. It will seem like you've made a great effort in the kitchen, but it's quite simple. The basic sauce is also good on chicken. You might serve it with some rice on the side or a loaf of bread, as there is a lot of sauce you won't want to waste. This is based on a recipe by Rachel Ray, from her book Just in Time.

Ingredients Nutrition

Directions

  1. Warm 2 T. olive oil in a large nonstick skillet over medium-high heat.
  2. Rub the fish fillets with the coriander, salt and black pepper.
  3. Cook fish in the hot skillet until just done, a few minutes on each side.
  4. Remove the fillets and set aside.
  5. Add 2 T. EVOO, onions, garlic, ginger, and red pepper flakes (if using).
  6. Cook until onions are translucent, then add the stock, orange juice, and zest.
  7. Let warm and add butter.
  8. Simmer for a minute then add fish back to the pan to heat through.
  9. Serve with warm crusty bread and some crisp asparagus or green beans.