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Excellent! Even my picky eaters enjoyed this. I used dry beans instead of canned. I decided to add a couple of handfuls of baby spinach leaves before putting the lid on to simmer the fish. I am so glad I did.

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Taya A. July 30, 2014

I've made this three times - twice with Blue Gill and once with Walleye, doubled everything but the fish and served over thin whole wheat spaghetti. I double everything because it's delicious with pasta and it provides more sauce. Everyone loved it.

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SonnyHavens December 19, 2013

We loved it made with cod. I didn't have chickpeas, so I used canned navy beans (drained and rinsed). I also added a little white wine to the simmering sauce. Easy prep and delicious results. Thanks for a winner!

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vrvrvr March 20, 2013

found it in Womans day also....sooo good!

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knittycowgirl_12415596 February 10, 2011
White Fish With Chickpea Ragu