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I have made this a number of times. Thought I reviewed it. It is simple and delicious. I don't like stewed tomatoes so I use the canned tomatoes with the seasoning. I also add some capers wiht the olives.... DELISH. Little girl and DH love it!

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Jopalis October 13, 2009

A wonderful healthy recipe for white fish. We used basa fillets, green olives, and omitted the basil due to personal preference. We also did not do the oil step -- still tasted fabulous. Thank you!

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frozen_rain December 06, 2008

OMG this was so good... I used Basa Filets and sliced black olives. Not being a serious wine drinker, I purchased the 4 little bottle set of white wine to keep in the frig for dishes that use wine in their cooking. That being said, it wasn't until I finished eating that I realized I had never put the wine in the fish! It was so good though as it was, the wine must make it spectacular - I can't wait to make this again. I plan on fixing this again and again and again... I could (and probably should) eat this every night!

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The Thorn of Hudson, FL June 17, 2007

Good, quick easy, healthy. I'll use this recipe again. I did exactly as indicated except used a whole standard can of chopped tomatoes, as suggested by the other reviewers and I used all the fish in the package, 600grs. The black olives were fantastic and just the touch it needed. Very nice recipe.

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Kasha August 27, 2006

This is an absolutely perfect, healthy, after-work recipe for us. I made as written but used a 14-oz. can of stewed tomatoes, drained of all juice and pimiento stuffed, chopped green olives. We just loved the combo of flavors served over steamed rice. I will definitely make this again, it's so good! Thanks Southern Lady for sharing this recipe :)

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Hey Jude August 07, 2006

I don't like fish as a general rule and especially COD which is what my hubby purchased. I couldn't believe the words.."This is so good" came out of my mouth! I followed the recipe primarily, although I probably used more Olive Oil and garlic powder than called for. I omitted the onion powder (simply because I didn't have any on hand) and I too used a whole 15oz can of diced tomatoes. It was marvelous. My filets were a little thick so it took 20 mins but I will definitely make this again. Thanks Southern Lady!

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Bean June 20, 2006

Wow, I had some white fish that I thought was nasty the last time I made it; nothing wrong with the fish, just detested the flavor. What a turn around. This was marvelous. If you've got some fish that you're not crazy about, give this recipe a try. It works miracles. Did I mention how incredibly easy it is? And fast! Only change I made was to use the whole 15oz can of Italian style diced tomatoes.

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sugarpea March 13, 2006
White Fish Provencal