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This is from Mr. Food. He uses Flounder, but any white fish will do.
Make and share this White fish Parmigiana recipe from Food.com.
- 4 white fish fillets
- 1 cup spaghetti sauce
- 3⁄4 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- Pre heat oven to 400%F.
- Spray a 9x 13 baking dish.
- Put in fillets and top with spaghetti sauce.
- Sprinkle with cheese and seasoning.
- Bake un-covered for 12-15 minutes.