White Fish in Spicy Tomato Sauce

Abby Girl's Note:

Sea Bass, Pearch, Red Snapper, or pasta are excellent over this sauce. Serve with brown rice. Be warned....this does have a kick

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 ½ lbs white fish fillets , cut into 3-inch pieces
• 2 tablespoons olive oil
• 1 onion , halved and thinly sliced
• 5 large plum tomatoes , peeled, seeded and diced
• 1 yellow bell pepper , large, minced
• 3 jalapeno peppers , stemmed, seeded and minced
• 2 large garlic , minced
• ½ teaspoon fresh ginger , grated
• ½ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ cup vegetable juice cocktail (V8)

Directions:

1. Heat the olive oil in a large skillet. Saute the onion, tomatoes, bell pepper, jalapeno pepper and garlic until limp.
2. Stir in the ginger, pepper, salt and cinnamon and saute for 3 minutes. Add the V8 juice and cook for 10 minutes, stirring often.
3. Add the fish to the skillet. If there is not enough sauce, add just a little water or white wine. Cover and simmer for 8 - 12 minutes.

Reviews

[Kevin Knight]

Yes, it was enjoyable and similar to fish creole!! Easy to cook and an easy to follow recipe. Thanks for sharing