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changed slightly. used old bay, dill, butter, and lemon salt on some swai fillets. was sooo rich and yummy! will more than likely opt for garlic flavored olive oil in place of butter next time.

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Chef GreanEyes February 25, 2012

Delicious, I made this for dinner, I did cut the recipe in half for the 2 of us. I used true cod & made just like the recipe said. The seasoning was just right. Thank you Inez, for another delicious recipe.

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Barb Gertz February 03, 2004

This is my second attempt at fish (the only other fish I EVER cooked was a seared ahi tuna steak). This was so easy and it turned out great--not too much seasoning--not too little..just right and a great blend of flavors. Thank you!!

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ssinderella January 30, 2004

DELIGHTFUL! Served this along w/ #50847 (roasted asparagus). Results were FABULOUS! Have been (still am) searching for low-carb recipes that are YUMMY - and THIS one is a WINNER! I substituted haddock & haddock fillets as the prices on all other fish here were 'through-the-roof' this week. We were NOT disapointed! We'll make this again & again! Even the children (ages 6, 4, and 2) LOVED it! THANKS!!!

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WJKing November 17, 2003

I just made this for dinner last night, and it was excellent. I served it on a bed of white rice. My freezer is full of fish my husband and I recently caught, so I was looking for a new way to prepare it. This recipe was quick and very easy to prepare. I usually bread the fish in Panko Japanese breadcrumbs and pan fry it, but my husband said he enjoyed the flavor of the fish much more in this dish. Thank you, MizzNezz!

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Velouria September 18, 2003

SO delicious and SO easy!!! Used wild-caught Alaskan cod and cut the recipe in half; made no other changes. Poured the sauce over steamed green beans. Yum, yum!

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karmakamilienne February 04, 2015

So good. Definitely defeating the purpose of eating healthy fish, but this is restaurant quality. Gladly throwing this in my arsenal of WOW dishes.

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Chef Bedi September 23, 2014

So good, and really easy. We love this with rice.

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sanot May 13, 2014

I am constantly discouraged as I've sought lo-carb fish recipes. We "grew-up" on fresh fish, battered and deep fried. That's the only kind, right? Well since lo-carb is the only diet that works for me I've tried dozens of recipes and all have disappointed...until this one! I'm wild about this fish! I made it exactly as directed and the flaky fish, deep butter/spice taste... heaven!

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JWS November 16, 2013

Great recipe! This was my first attempt to pan fry fish and the family loved it. I will make this again.

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Homeschool Mom #2 May 16, 2013
White Fish In Herbed Butter