103 Reviews

I changed this recipe slightly as I was looking for a low fat fish sauce i.e. This was absolutely delicious and easy to make. I made it with some sauteed mushrooms and 2, 136g packets of LIPTON Butter & Herb Noodles. They really complimented each other and were very quick to make.

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Scottie June 30, 2002

This recipe was delicious! I used some cheap-o run-of-the-mill white fish fillets, and they were scrumptious! I didn't have onion powder, so I substituted 3/4 teaspoon Lawry's Seasoned Salt for the onion powder and salt. A real winner in my house, and I will definitely make it again!

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ChipotleChick October 01, 2002

Inez, your recipes never cease to amaze me. This one was simple and easy. We love dill so we thought the flavor of the herbed butter was delicious. I used orange roughy and it worked very well. Turned out tender and well seasoned fillets with very little effort. Bravo!!

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ratherbeswimmin' March 28, 2003

It was wonderful. I did leave out the dill as we are not fond of that but was an excellent fish dish. Glenda in MI

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Glenda P. December 30, 2002

This was simple and tasted great. This turned out so much better than trying to bake fish in the oven. I'm not even a huge fan of fish, but I will use this again for sure!

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Laura in Texas April 11, 2003

I thought this was a perfect recipe. No changes made.

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Shabby Sign Shoppe March 11, 2003

This was easy to prepare and very tasty. I wonderful combination of flavours. I'll be making this one again!

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SandraMK October 06, 2002

This is excellent. The herbed butter sauce is wonderful; I will make this one again and again. Thanks, Inez, for another great recipe!

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Linda August 15, 2002

Simple and fast to prepare. My husband loved it. Served with Tater dipped zucchini and potato casserole. Thanks-Inez.

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~Naner~ June 26, 2002

This was sooo yummy!! I also used a cheaper fillet but it was great! Hubby loved it as did the kids who really don't even like fish. Thanks for this great recipe!!

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Trisa August 28, 2003
White Fish In Herbed Butter