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    You are in: Home / Recipes / White Fish In Herbed Butter Recipe
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    White Fish In Herbed Butter

    Average Rating:

     93 Total Reviews

    Showing 1-20 of 93

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    • on June 30, 2002

      I changed this recipe slightly as I was looking for a low fat fish sauce i.e. This was absolutely delicious and easy to make. I made it with some sauteed mushrooms and 2, 136g packets of LIPTON Butter & Herb Noodles. They really complimented each other and were very quick to make.

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    • on March 28, 2003

      Inez, your recipes never cease to amaze me. This one was simple and easy. We love dill so we thought the flavor of the herbed butter was delicious. I used orange roughy and it worked very well. Turned out tender and well seasoned fillets with very little effort. Bravo!!

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    • on October 01, 2002

      This recipe was delicious! I used some cheap-o run-of-the-mill white fish fillets, and they were scrumptious! I didn't have onion powder, so I substituted 3/4 teaspoon Lawry's Seasoned Salt for the onion powder and salt. A real winner in my house, and I will definitely make it again!

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    • on April 11, 2003

      This was simple and tasted great. This turned out so much better than trying to bake fish in the oven. I'm not even a huge fan of fish, but I will use this again for sure!

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    • on March 11, 2003

      I thought this was a perfect recipe. No changes made.

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    • on December 30, 2002

      It was wonderful. I did leave out the dill as we are not fond of that but was an excellent fish dish. Glenda in MI

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    • on October 06, 2002

      This was easy to prepare and very tasty. I wonderful combination of flavours. I'll be making this one again!

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    • on August 15, 2002

      This is excellent. The herbed butter sauce is wonderful; I will make this one again and again. Thanks, Inez, for another great recipe!

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    • on June 26, 2002

      Simple and fast to prepare. My husband loved it. Served with Tater dipped zucchini and potato casserole. Thanks-Inez.

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    • on August 28, 2003

      This was sooo yummy!! I also used a cheaper fillet but it was great! Hubby loved it as did the kids who really don't even like fish. Thanks for this great recipe!!

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    • on February 03, 2004

      Delicious, I made this for dinner, I did cut the recipe in half for the 2 of us. I used true cod & made just like the recipe said. The seasoning was just right. Thank you Inez, for another delicious recipe.

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    • on January 30, 2004

      This is my second attempt at fish (the only other fish I EVER cooked was a seared ahi tuna steak). This was so easy and it turned out great--not too much seasoning--not too little..just right and a great blend of flavors. Thank you!!

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    • on November 17, 2003

      DELIGHTFUL! Served this along w/ #50847 (roasted asparagus). Results were FABULOUS! Have been (still am) searching for low-carb recipes that are YUMMY - and THIS one is a WINNER! I substituted haddock & haddock fillets as the prices on all other fish here were 'through-the-roof' this week. We were NOT disapointed! We'll make this again & again! Even the children (ages 6, 4, and 2) LOVED it! THANKS!!!

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    • on September 18, 2003

      I just made this for dinner last night, and it was excellent. I served it on a bed of white rice. My freezer is full of fish my husband and I recently caught, so I was looking for a new way to prepare it. This recipe was quick and very easy to prepare. I usually bread the fish in Panko Japanese breadcrumbs and pan fry it, but my husband said he enjoyed the flavor of the fish much more in this dish. Thank you, MizzNezz!

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    • on February 25, 2012

      changed slightly. used old bay, dill, butter, and lemon salt on some swai fillets. was sooo rich and yummy! will more than likely opt for garlic flavored olive oil in place of butter next time.

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    • on August 12, 2011

      "I couldn't believe how good it was, plus, I was finished cooking dinner in record time with this as the main dish. I tried chicken breast tenderloins also. It came out delicious too.

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    • on July 10, 2011

      The herbed butter was delicious! I didn't have any onion powder, so I omitted it. And I sauted onions and asparagus in the herbed butter. And I grilled the fish. I coated the fish in olive oil and sprinkled garlic powder, dill, salt and pepper on the fish to mimic the herbed butter mixture. I served whole wheat couscous alongside the veggies and fish. It was delicious. Next time I will make it exactly like the recipe though.

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    • on May 06, 2011

      This was good and very easy! I did change it up a little though. I melted the butter with probably about 1/4 cup or maybe a slight more of white wine. Then I added some cut up steamed asparagus to the butter and wine combo. After slightly reducing, I added the fish. My Hubby really liked it and I did too! Since I didn't have any lemon, the white wine added that little tartness that the lemon would have.

      I will surely be making this again!

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    • on March 30, 2011

      Simple and good. I like fish simplly done and I love dill. It is possible to go lighter on the butter here.

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    • on March 21, 2011

      Loved it!!!

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    Nutritional Facts for White Fish In Herbed Butter

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 130
    42%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 182.8 mg
    60%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 41.8 g
    83%
    Detailed Nutrition Values About Nutrition Info

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