Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Fish In Herbed Butter Recipe
    Lost? Site Map

    White Fish In Herbed Butter

    White Fish In Herbed Butter. Photo by Chef Bedi

    1/5 Photos of White Fish In Herbed Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizzNezz's Note:

    Frequently requested, easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all but fish in small bowl.
    2. 2
      Heat skillet; add butter mixture.
    3. 3
      Add fish and saute for about 6-7 minutes on each side.
    4. 4
      Garnish with lemon wedges.

    Ratings & Reviews:

    • on June 30, 2002

      55

      I changed this recipe slightly as I was looking for a low fat fish sauce i.e. This was absolutely delicious and easy to make. I made it with some sauteed mushrooms and 2, 136g packets of LIPTON Butter & Herb Noodles. They really complimented each other and were very quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2003

      55

      Inez, your recipes never cease to amaze me. This one was simple and easy. We love dill so we thought the flavor of the herbed butter was delicious. I used orange roughy and it worked very well. Turned out tender and well seasoned fillets with very little effort. Bravo!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002

      55

      This recipe was delicious! I used some cheap-o run-of-the-mill white fish fillets, and they were scrumptious! I didn't have onion powder, so I substituted 3/4 teaspoon Lawry's Seasoned Salt for the onion powder and salt. A real winner in my house, and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (101)

    Advertisement

    Nutritional Facts for White Fish In Herbed Butter

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 130
    42%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 182.8 mg
    60%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 41.8 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites