White Fish In Herbed Butter

Total Time
20mins
Prep
5 mins
Cook
15 mins

Frequently requested, easy to make.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all but fish in small bowl.
  2. Heat skillet; add butter mixture.
  3. Add fish and saute for about 6-7 minutes on each side.
  4. Garnish with lemon wedges.
Most Helpful

5 5

I changed this recipe slightly as I was looking for a low fat fish sauce i.e. This was absolutely delicious and easy to make. I made it with some sauteed mushrooms and 2, 136g packets of LIPTON Butter & Herb Noodles. They really complimented each other and were very quick to make.

5 5

This recipe was delicious! I used some cheap-o run-of-the-mill white fish fillets, and they were scrumptious! I didn't have onion powder, so I substituted 3/4 teaspoon Lawry's Seasoned Salt for the onion powder and salt. A real winner in my house, and I will definitely make it again!

5 5

Inez, your recipes never cease to amaze me. This one was simple and easy. We love dill so we thought the flavor of the herbed butter was delicious. I used orange roughy and it worked very well. Turned out tender and well seasoned fillets with very little effort. Bravo!!