White Fish Fritters

• Total Time: 21 mins
• Prep Time: 5 mins
• Cook Time: 16 mins

Ingredients:

Servings: 4

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk (approx.)
• 1 firm white fish fillet, cut in strips
• oil
• lemon wedge

Directions:

1. Mix flour, baking powder and salt into a bowl.
2. Add egg and sufficient milk to mix to a smooth batter.
3. Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
4. Drain on absorbent paper and serve with lemon.

Reviews

[mianbao]

This is a good basic batter for fish. I think it is necessary to fry the pieces of fish until they are golden, as the recipe says. Otherwise, they might get soggy. I had more batter than I needed so I made fried onion rings. They are good, too. Edited to add that I think the amount of fish given in this recipe is incorrect. I think one fillet per diner, with this batter being enough for about 4, would work better. I will use this batter again.