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    You are in: Home / Recipes / White Enchiladas Recipe
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    White Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mrschambers's Note:

    This is my husband's all time favorite meal. It's all from scratch and very fast and simple. I usually make it once a week. Also, these are so good with homemade tortillas. Or those ones you buy and cook yourself (those are my favorite)

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, add ground beef, cook till almost browned, add green chilies. Save juice for white sauce.
    2. 2
      Melt butter. Whisk in chili juice, flour and salt. Slowly whisk in milk. Cook on low, whisking constantly till starting to thicken, remove from heat and whisk in sour cream.
    3. 3
      Mix 1/2 cup white sauce with beef mixture, and a small handful of grated cheese.
    4. 4
      Roll beef mixture in tortillas (13x9" pan) Top with remaining white sauce and cheese.
    5. 5
      Bake at 350 for 20-25 minute.

    Ratings & Reviews:

    • on December 11, 2011

      55

      We enjoyed this quite a lot! We added salt, pepper and garlic to the meat mixture, along with some diced jalapeno to the meat and the sauce. We'll be making this regularly - thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Enchiladas

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.5
     
    Calories from Fat 393
    53%
    Total Fat 43.7 g
    67%
    Saturated Fat 23.5 g
    117%
    Cholesterol 138.0 mg
    46%
    Sodium 1699.9 mg
    70%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 37.3 g
    74%

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