White Enchiladas

READY IN: 35mins
Recipe by mrschambers

This is my husband's all time favorite meal. It's all from scratch and very fast and simple. I usually make it once a week. Also, these are so good with homemade tortillas. Or those ones you buy and cook yourself (those are my favorite)

Top Review by Pinay0618

We enjoyed this quite a lot! We added salt, pepper and garlic to the meat mixture, along with some diced jalapeno to the meat and the sauce. We'll be making this regularly - thanks so much for sharing!

Ingredients Nutrition


  1. Saute onions, add ground beef, cook till almost browned, add green chilies. Save juice for white sauce.
  2. Melt butter. Whisk in chili juice, flour and salt. Slowly whisk in milk. Cook on low, whisking constantly till starting to thicken, remove from heat and whisk in sour cream.
  3. Mix 1/2 cup white sauce with beef mixture, and a small handful of grated cheese.
  4. Roll beef mixture in tortillas (13x9" pan) Top with remaining white sauce and cheese.
  5. Bake at 350 for 20-25 minute.

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