Recipe by Chabear01
Posting this recipe for ZWT II Africa/Middle East. This is an alcholic beverage.
Top Review by Deb's Recipes
A very delicious drink, I used coconut milk then doubled both the rum and Crème de Cacao. Using brown Crème de Cacao that I had on hand caused my “elephant” to turn out not white but sorta beige (lol) Extra crushed ice added to the blender made a nice thick drink which reminded me of an icy cold Mounds bar ~ Mmmm!
- 1 cup moist fresh coconut or 1 cup canned coconut
- 1 cup milk, use coconut milk if available
- 4 tablespoons sugar
- 6 ounces white rum
- 2 ounces white Creme de Cacao
- 1 cup ice, crushed