Total Time
Prep 15 mins
Cook 0 mins

Posting this recipe for ZWT II Africa/Middle East. This is an alcholic beverage.

Ingredients Nutrition


  1. in blender combine all ingredients, till smooth and thick. Pour into 4 oz glasses, and sprinkle with shredded coconut as a garnish.


Most Helpful

A very delicious drink, I used coconut milk then doubled both the rum and Crème de Cacao. Using brown Crème de Cacao that I had on hand caused my “elephant” to turn out not white but sorta beige (lol) Extra crushed ice added to the blender made a nice thick drink which reminded me of an icy cold Mounds bar ~ Mmmm!

Deb's Recipes June 29, 2006

I Love Coconut! This was really tasty. I did use coconut milk, and garnished with extra coconut. Thanks for posting! Nick's Mom

Brenda. June 25, 2006

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