Recipe by alligirl
A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!
Top Review by CHEF GRPA
This was good and easy to make but it is a bit on the thin side. I have never been served this at a Mexican restaurant...but believe me...my next visit I will ask them for it...so... with that said I loved the spiciness of this a dip.. It is more like a Italian to me, I'm wondering if that's why it didn't thicken the way it should have? I since have been using this as a dressing for my salads. This tasted good, but I'd say it's more of a sauce than a dip. It does thicken some upon setting, but not enough to make it dip worthy.
- 1 cup Miracle Whip (may use reduced fat)
- 1 cup milk (may use low-fat)
- 1 teaspoon italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 pinch salt