Prep 20 mins
Cook 1 hr
You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour.
- 510.29 g package devil's food cake mix (Duncan Hines)
- 236.59 ml sour cream
- 28.39 ml milk
- 3 large eggs
- 158.51 ml canola oil
- 9.85 ml orange zest, finely grated
- 2 (680.38 g) can vanilla frosting, whipped
- 4.92-7.39 ml orange zest, finely grated
- Preheat oven to 350 degrees.
- Grease 2 (9") pans and line with wax paper.
- Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
- Add orange zest to cake batter and mix lightly.
- Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
- Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
- Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.
This was a good cake and so wonderfully easy to do. The cake mixes here in Australia are a different weight so I do have to jiggle and judge the amounts of the other ingredients. I did not frost with a canned frosting as they are very expensive to purchase here but served it with big strawberries and Almond Dip - so yummy !
Made for Gimme 5 Tag. Super easy and moist. I used 2 cans of icing. I loved the addition of orange zest.
Good cake; very moist. The frosting turned out to be waaay too sweet for me & DH, but DS really liked it, so I kept the layers seperate and frosted just the one (I tried a little piece of the frosted one, and it was better on the cake but I still couldn't eat a real piece of it). I'd make the cake this way again but with a homemade frosting so I can control the sugar. Thanks.