White Devil Cake

READY IN: 1hr 20mins
Recipe by Baby Kato

You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour.

Top Review by katew

This was a good cake and so wonderfully easy to do. The cake mixes here in Australia are a different weight so I do have to jiggle and judge the amounts of the other ingredients. I did not frost with a canned frosting as they are very expensive to purchase here but served it with big strawberries and recipe #311465 - so yummy !

Ingredients Nutrition

  • Cake

  • 1 (18 ounce) package devil's food cake mix (Duncan Hines)
  • 1 cup sour cream
  • 18 cup milk
  • 3 large eggs
  • 23 cup canola oil
  • 2 teaspoons orange zest, finely grated
  • 2 (12 ounce) cans vanilla frosting, whipped
  • 1 -1 12 teaspoon orange zest, finely grated

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 2 (9") pans and line with wax paper.
  3. Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
  4. Add orange zest to cake batter and mix lightly.
  5. Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
  6. Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
  7. Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.

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