6 Reviews

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This was a good cake and so wonderfully easy to do. The cake mixes here in Australia are a different weight so I do have to jiggle and judge the amounts of the other ingredients. I did not frost with a canned frosting as they are very expensive to purchase here but served it with big strawberries and Almond Dip - so yummy !

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katew August 26, 2009

Made for Gimme 5 Tag. Super easy and moist. I used 2 cans of icing. I loved the addition of orange zest.

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Lorrie in Montreal April 25, 2009

Good cake; very moist. The frosting turned out to be waaay too sweet for me & DH, but DS really liked it, so I kept the layers seperate and frosted just the one (I tried a little piece of the frosted one, and it was better on the cake but I still couldn't eat a real piece of it). I'd make the cake this way again but with a homemade frosting so I can control the sugar. Thanks.

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littleturtle November 16, 2006

I really like this cake. It is moist and the "hint" of orange is great. I used 2 cans of frosting. I added one teaspoon of orange zest to the cake mix and 1 teaspoon to the frosting. I will definitely be making this again.

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susie cooks August 21, 2006

Great cake recipe! I increased the orange zest to 1 tablespoon, and also added in some mini chocolate chipes to the cake batter, great recipe Baby K, thanks for sharing!...Kitten:)

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Kittencalskitchen August 13, 2006

My DH loved this! I only had to use 2 cans of frosting(16 oz.). Thank you!

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Sharon123 July 04, 2006
White Devil Cake