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    You are in: Home / Recipes / White Devil Cake Recipe
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    White Devil Cake

    White Devil Cake. Photo by Sharon123

    1/1 Photo of White Devil Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Baby Kato's Note:

    You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 2 (9") pans and line with wax paper.
    3. 3
      Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
    4. 4
      Add orange zest to cake batter and mix lightly.
    5. 5
      Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
    6. 6
      Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
    7. 7
      Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.

    Ratings & Reviews:

    • on August 26, 2009

      45

      This was a good cake and so wonderfully easy to do. The cake mixes here in Australia are a different weight so I do have to jiggle and judge the amounts of the other ingredients. I did not frost with a canned frosting as they are very expensive to purchase here but served it with big strawberries and Almond Dip - so yummy !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      Made for Gimme 5 Tag. Super easy and moist. I used 2 cans of icing. I loved the addition of orange zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      35

      Good cake; very moist. The frosting turned out to be waaay too sweet for me & DH, but DS really liked it, so I kept the layers seperate and frosted just the one (I tried a little piece of the frosted one, and it was better on the cake but I still couldn't eat a real piece of it). I'd make the cake this way again but with a homemade frosting so I can control the sugar. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for White Devil Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 587.6
     
    Calories from Fat 299
    51%
    Total Fat 33.3 g
    51%
    Saturated Fat 6.8 g
    34%
    Cholesterol 61.6 mg
    20%
    Sodium 484.0 mg
    20%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 52.1 g
    208%
    Protein 4.7 g
    9%

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