Total Time
30mins
Prep 5 mins
Cook 25 mins

Nice and easy for surprise company.

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add eggs and vanilla. Alternately add milk and flour.
  2. Bake at 350°F for 25 minutes.
  3. Do not over whip!

Reviews

(1)
Most Helpful

I made this into a little cake, the recipe is similar to one my mother used to make. I added 1/2 teaspoon of salt to the dry ingredients. Baked it in an 8" pan. I mixed the batter by hand, just like Mum did! Nice with a butter cream frosting or plain. When the cake was baked I cut out little circles with my biscuit cutter and decorated the tops for St Patrick's Day.

Elly in Canada March 17, 2008

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