White Cupcakes

READY IN: 30mins
Recipe by little cooker

Nice and easy for surprise company.

Top Review by Elly in Canada

I made this into a little cake, the recipe is similar to one my mother used to make. I added 1/2 teaspoon of salt to the dry ingredients. Baked it in an 8" pan. I mixed the batter by hand, just like Mum did! Nice with a butter cream frosting or plain. When the cake was baked I cut out little circles with my biscuit cutter and decorated the tops for St Patrick's Day.

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add eggs and vanilla. Alternately add milk and flour.
  2. Bake at 350°F for 25 minutes.
  3. Do not over whip!

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