Recipe by casemnor
A really yummy change of pace. The tomatillos really give it some yummy tang. We love this recipe.
Top Review by chattycathy642
Yummy! Once again my pickey husband who is from Mexico City liked this one. A bit spicy for kids, but we sure liked it. A keeper it is. Low fat, just my style. Reminds me a bit of Mexican Pozole.
- 2 (7 ounce) jarsof heredez tomatillo salsa (or try homemade)
- 1 lb chicken, diced
- 1 garlic clove, minced
- 1 onion, chopped
- 1 (14 ounce) can chicken broth
- 1 (4 ounce) can green chilies
- 1 (15 ounce) can hominy
- 1 tablespoon cumin
- 1 bunch cilantro, chopped
- grated cheese
- tortilla chips