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    You are in: Home / Recipes / White Crock Pot Chili (With Tomatillo) Recipe
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    White Crock Pot Chili (With Tomatillo)

    White Crock Pot Chili (With Tomatillo). Photo by marion3629

    1/1 Photo of White Crock Pot Chili (With Tomatillo)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    casemnor's Note:

    A really yummy change of pace. The tomatillos really give it some yummy tang. We love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chicken with the garlic and onion.
    2. 2
      Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
    3. 3
      Cook on low for 6 hours.
    4. 4
      Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.

    Ratings & Reviews:

    • on November 27, 2002

      55

      Yummy! Once again my pickey husband who is from Mexico City liked this one. A bit spicy for kids, but we sure liked it. A keeper it is. Low fat, just my style. Reminds me a bit of Mexican Pozole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      This was a really great dish, the tomatillo salsa really makes it. I used cumin seeds, more garlic, and doubled the hominy (only because they don't sell small cans where we live). This is so good, you don't need any toppings. We ate this as an entree and it served 5 - instead of 10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      Very tasty pot of goodness. It was a bit more like a soup, even though I used twice the hominy, but that's ok by me. I did add a squeeze of lime juice, just for a little extra zip. Mine was done in about 4 1/2 hours, but I did make it in the big crockpot, probably could have made twice more in that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for White Crock Pot Chili (With Tomatillo)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 68
    46%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 34.0 mg
    11%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 10.4 g
    20%

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