Total Time
Prep 30 mins
Cook 1 min

This is another ethnic family recipe usually prepared by my mom at Easter.

Ingredients Nutrition


  1. For Pie Shell: In large bowl, mix all ingredients to form a soft dough.
  2. DO NOT KNEAD! Roll out on floured board and place in 11-inch pie plate.
  3. Filling: In large bowl, add all ingredients except walnuts. Mix well until blended smooth and creamy.
  4. Pour into pie shell.
  5. Sprinkle walnuts on top.
  6. Bake @400* for 10 minutes, then 300* for 90 minutes.
  7. Test for doneness by inserting clean knife. Knife should come out clean.