White Cornbread

"These Corn Bread Muffins are great with chili, soups or stews."
 
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Ready In:
30mins
Ingredients:
6
Yields:
12 Muffins
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ingredients

  • 1 (14 3/4 ounce) can white cream-style corn (I used Del Monte Brand)
  • 1 egg, beaten
  • 14 cup milk
  • 1 12 cups biscuit mix (like Bisquick)
  • 34 cup cornmeal
  • 14 cup sugar
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directions

  • Blend corn, egg and milk in a medium bowl.
  • Combine baking mix, cornmeal and sugar; add to corn mixture.
  • Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
  • Bake at 400 degrees for 18 to 20 minutes or until golden brown.

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Reviews

  1. Sensational cornbread muffins...the white cream style corn must make the difference! I used a biscuit mix recipe from here #83483 in place of the Bisquick. These are easy, nice looking, and so delicious. Thanks Barb....I will make these often.
     
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