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    You are in: Home / Recipes / White Cornbread Recipe
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    White Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barb Gertz's Note:

    These Corn Bread Muffins are great with chili, soups or stews.

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    My Private Note

    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    • 418.15 g can white cream-style corn (I used Del Monte Brand)
    • 1 egg, beaten
    • 59.14 ml milk
    • 354.88 ml biscuit mix (like Bisquick)
    • 177.44 ml cornmeal
    • 59.14 ml sugar

    Directions:

    1. 1
      Blend corn, egg and milk in a medium bowl.
    2. 2
      Combine baking mix, cornmeal and sugar; add to corn mixture.
    3. 3
      Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
    4. 4
      Bake at 400 degrees for 18 to 20 minutes or until golden brown.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 23, 2004

      55

      Sensational cornbread muffins...the white cream style corn must make the difference! I used a biscuit mix recipe from here #83483 in place of the Bisquick. These are easy, nice looking, and so delicious. Thanks Barb....I will make these often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Cornbread

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 29
    21%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.7 g
    27%
    Protein 3.1 g
    6%

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